Elevate Your Outdoor Culinary Experience
Master the art of camp cooking with the Snow Peak Field Kitchen Knife Santoku. Designed for precision and durability, this multi-use utensil brings the performance of a professional Japanese kitchen to your basecamp. Whether you are dicing onions, slicing garden-fresh vegetables, or filleting a recent catch, this knife provides the balance and sharpness needed for effortless preparation.
Exceptional Visual & Material Details
Crafted with a sleek, brushed stainless steel blade, this Santoku features the classic flat-edge profile preferred for high-efficiency chopping. The ergonomic handle is constructed from natural wood, offering a warm, organic grip that ages beautifully with use. For safety and convenience, it includes a durable grey protective sheath designed to keep the edge sharp and secure within your gear bag.
- Precision Edge: High-quality stainless steel designed for versatile slicing, dicing, and mincing.
- Japanese Craftsmanship: Expertly made in Japan to ensure superior balance and long-lasting edge retention.
- Portable Design: Comes with a dedicated carrying case for safe storage during travel.
Specifications
- Brand: Snow Peak
- Material: Stainless Steel blade with Wood handle
- Style: Santoku (Multi-purpose Kitchen Knife)
- Origin: Made in Japan
Pair this with the Snow Peak Cutting Board Set L for the ultimate portable kitchen setup.



























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