Snow Peak Field Kitchen Knife Santoku – Wood Handle Stainless Steel Outdoor Chef Knife

Elevate Your Outdoor Culinary Experience

Master the art of camp cooking with the Snow Peak Field Kitchen Knife Santoku. Designed for precision and durability, this multi-use utensil brings the performance of a professional Japanese kitchen to your basecamp. Whether you are dicing onions, slicing garden-fresh vegetables, or filleting a recent catch, this knife provides the balance and sharpness needed for effortless preparation.

Exceptional Visual & Material Details

Crafted with a sleek, brushed stainless steel blade, this Santoku features the classic flat-edge profile preferred for high-efficiency chopping. The ergonomic handle is constructed from natural wood, offering a warm, organic grip that ages beautifully with use. For safety and convenience, it includes a durable grey protective sheath designed to keep the edge sharp and secure within your gear bag.

• Precision Edge: High-quality stainless steel designed for versatile slicing, dicing, and mincing.
• Japanese Craftsmanship: Expertly made in Japan to ensure superior balance and long-lasting edge retention.
• Portable Design: Comes with a dedicated carrying case for safe storage during travel.

Specifications

• Brand: Snow Peak
• Material: Stainless Steel blade with Wood handle
• Style: Santoku (Multi-purpose Kitchen Knife)
• Origin: Made in Japan

Pair this with the Snow Peak Cutting Board Set L for the ultimate portable kitchen setup.